Blog
Japanese Fried Chicken: a New Take on Comfort Food
I’ve always had a love-hate relationship with fried chicken. I love how it tastes and hate how completely addicting I…
Shrimp mariniere: a fresh twist to a classic recipe
For years, our friend Anne has invited us to spend a few days at her coastal haven in San Felipe,…
Tahitian Sashimi: Raw Fish combined with French Polynesian Style
Since the ocean is so close, it’s no surprise that fish is everywhere in French Polynesia. The island’s coral-filled, crystal…
